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- 1. What is Nu-Salt®?
Nu-Salt® is a sodium-free substitute that, we believe, looks, tastes and sprinkles like real salt.Please consult with your physician before using Nu-Salt®.
- 2. How much sodium does Nu-Salt® contain?
Nu-Salt® contains no sodium per 1/4 tsp. serving. An equivalent serving of regular table salt contains 575 milligrams of sodium.
- 3. Are there any artificial ingredients, harmful chemicals or preservatives in Nu-Salt®?
No. The ingredients that are used are found naturally are all approved for use as food ingredients and are combined to approximate the flavor of salt.
- 4. What are the ingredients in Nu-Salt®?
Nu-Salt® contains potassium chloride.
- 5. What is the function of each ingredient?
Potassium chloride = is the salt substitute component of the blend.
- 6. How much potassium does Nu-Salt® contain?
Nu-Salt® contains 0.656 grams or 656 milligrams of potassium per 1/4 tsp. (1.25 g) serving.
- 7. Why does Nu-Salt® have such a high potassium content?
The minimum potassium requirement for adults is approximately 1600 to 2000 milligrams per day. The potassium content of Nu-Salt® is 656 milligrams per 1/4 tsp. (1.25 g) serving which is approximately the same as the amount of potassium in one avocado or one and a half cups of fresh cantaloupe. Potassium chloride is used as a substitute for the common salt, sodium chloride.
- 8. What is the shelf life of Nu-Salt®?
Nu-Salt® neither loses its saltiness nor decomposes during storage, which makes it safe to consume even after many years. It is recommended to store Nu-Salt® under cool and dry conditions. Storing the product in a hot and humid environment may result in caked and discolored product. However, the product will still maintain its saltiness and will be safe to consume.
- 9. Is Nu-Salt® kosher?
Yes. Nu-Salt® is considered kosher by the Union of Orthodox Rabbis. Nu-Salt® is parve.
- 10. How is Nu-Salt® sold and where can I buy it?
Nu-Salt® is available in a 3-ounce canister. It is available in the baking aisle of supermarkets, drugstores, wholesale clubs and discount chains. Please click on the product name to view its nutrition facts.
- 11. Can Nu-Salt® be used to replace regular salt in cooking and
baking?
To help reduce your sodium intake, Nu-Salt® may be used in place of regular salt in preparing your favorite recipes. However, the same amount is not always needed. Start out with small amounts of Nu-Salt® and add more to taste.
As with any change in diet, please consult with your physician before using Nu-Salt®.
- 12. Who manufactures Nu-Salt®?
Cumberland Packing Corp. manufactures Nu-Salt®. The Brooklyn, New York based company also manufactures Sweet 'N Low® brand zero calorie sweetener.
©1996-2024 Cumberland Packing Corp., Brooklyn, New York
1-800-206-9454. All rights reserved.
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