Rocky Road Cookies

1 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon Nu-Salt®
1/2 cup unsalted margarine
1/4 cup sugar
1/2 teaspoon Sweet 'N Low granulated sugar substitute
1 egg
2 tablespoons skim milk
1 1/2 teaspoons vanilla extract
1/3 cup chopped walnuts
2 tablespoons miniature marshmallows, chopped

Preheat oven to 375 degrees F. In bowl, mix flour, cocoa, baking soda and Nu-Salt®. In another bowl with mixer, cream margarine, sugar and Sweet 'N Low. Beat in egg, milk and vanilla; stir in flour mixture, walnuts and marshmallows. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets sprayed with non-stick cooking spray. Bake 10-12 minutes.

Makes 2 1/2 dozen cookies, 1 cookie per serving.

Diabetic Exchanges: 1/2 fat exchange, 1/2 bread exchange

Nutrient analysis per serving:
Calories: 60
Protein: 1 gram
Fat: 4 grams
Carbohydrate: 6 grams
Sodium: 7 milligrams
Potassium: 45 milligrams
Cholesterol: 10 milligrams

©1996-2013 Cumberland Packing Corp.